Directions:
- Melt 1 tablespoon butter with 1/2 tablespoon olive oil in saucepan over medium heat. Add onions and saute, stirring every few minutes, until they are caramelized, about 15-20 minutes. Add the mushrooms, celery, carrot, garlic and salt, and saute, stirring occasionally, for a further 5 minutes. Add chicken stock, thyme (or herbes de provence) and bay leaf to saucepan. Reduce temperature to a slow boil and cook, covered, for 15-20 minutes longer, or until vegetables are tender. Remove from heat. Discard bay leaf.
- (Carefully) blend soup in batches, either in blender, or using immersion blender, until soup is mostly pureed, leaving a bit of texture in the vegetables. Return to saucepan and over a low heat, whisk in half and half, ricotta and swiss cheeses, until cheeses have entirely melted into the soup. (If soup is too thick, thin with a little more hot broth). Season to suit your taste with salt and freshly-cracked black pepper.
- Serve in deep bowls, garnished with a sprinkle of minced, fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 521.01mg | 22% | |
| Potassium | 670.38mg | 14% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 65.15 Kcal (273 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 21% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 14% | |
| Sodium | 131.2mg | 22% | |
| Potassium | 168.82mg | 14% | |
| Total Carbs | 5.09g | 7% | |
| Sugars | 2.58g | 41% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 3.82g | 30% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 65.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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