Main
Recipes
Goat Cheese Souffles Recipe

Goat Cheese Souffles Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

686

Calories

Comments Print recipe

Ingredients:

Serving

4 tbsp (1/2 stick) butter, room temperature
3/4 cup (about) dry white breadcrumbs
2 tbsp all purpose flour
2/3 cup whole milk
5 oz soft fresh goat cheese (such as montrachet), very coarsely crumbled
1/2 tsp salt
1/4 tsp pepper
2 large egg yolks
4 large egg whites

Directions:

Preheat oven to 350°F. Rub inside of six 3/4-cup soufflé dishes or ramekins with 2 tablespoons butter. Coat with breadcrumbs; tap out excess. Set aside.
Melt remaining 2 tablespoons butter in heavy large saucepan over medium-low heat. Add flour and cook 2 minutes, whisking constantly. Gradually whisk in milk. Increase heat to medium. Simmer mixture until very thick, stirring constantly, about 5 minutes. Add half of goat cheese and whisk until melted and smooth. Mix in salt and pepper. Whisk egg yolks in medium bowl to blend. Gradually whisk in hot soufflé base. Cool 5 minutes.
Beat whites in large bowl until stiff but not dry. Mix 1/4 of whites into soufflé base to lighten. Fold in remaining whites. Fold in remaining goat cheese. Divide mixture among prepared soufflé dishes. Place in 13x9x2-inch metal baking pan. Add enough hot water to pan to come halfway up sides of dishes.
Bake soufflés until puffed and golden brown on top and softly set in center, about 20 minutes. Serve soufflés immediately in their dishes. Or for twice-baked version, cool soufflés in dishes in water for 5 minutes. Remove soufflés from water. Run small sharp knife around sides of dishes to loosen soufflés. Turn out onto buttered baking sheet. Refrigerate up to 4 hours. Before serving, rewarm soufflés on same sheet in 350°F oven until heated through, about 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.5 Kcal (2870 kJ)
Calories from fat	611.75 Kcal
		% Daily Value*
Total Fat	67.97g	105%
Cholesterol	235.38mg	78%
Sodium	416.96mg	17%
Potassium	129.86mg	3%
Total Carbs	9.12g	3%
Sugars	2.42g	10%
Dietary Fiber	0.4g	2%
Protein	11.51g	23%
Vitamin A	0.8mg	25%
Iron	1.1mg	6%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	346.63 Kcal (1451 kJ)
Calories from fat	309.34 Kcal
		% Daily Value*
Total Fat	34.37g	105%
Cholesterol	119.02mg	78%
Sodium	210.84mg	17%
Potassium	65.67mg	3%
Total Carbs	4.61g	3%
Sugars	1.22g	10%
Dietary Fiber	0.2g	2%
Protein	5.82g	23%
Vitamin A	0.4mg	25%
Iron	0.6mg	6%
Calcium	53.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Gruyere Souffle

Unsalted butter, room temperature, plus extra and 9 more..
Onion Gratin

Butter, Onions, quartered and thinly sliced and 9 more..
Frittata with Spinach, Potatoes, and Leeks

Butter, Sliced leek (about 2 large), Fresh spinach and 10 more..
Turkey Au Gratin

Butter or margarine, Chopped celery, All-purpose flour and 5 more..
Amorous Poached Egg Sandwich With Swiss Cheese Sauce

Unsalted butter, Onion, finely chopped, All-purpose flour and 12 more..
Fresh Corn Madeleines with Sour Cream and Caviar

Unsalted butter, melted , plus additional for brushing mo... and 12 more..
Black-Eyed Pea Cakes with Adobo Cream

Fat-free sour cream, Adobo sauce and 11 more..
Pasta and Chicken Gratin

Chickens, Cold water, Celery rib, quartered and 18 more..
Cream of Corn Soup

Bacon bits, Unsalted butter, Onion, finely chopped and 6 more..
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens

Fine dry breadcrumbs and 17 more..
Twice-Baked Goat Cheese Souffle

Butter , for coating ramekins and 8 more..