Directions:
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside.
- Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired.
- Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.24 Kcal (3819 kJ) | ||
| Calories from fat | 407.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 70% | |
|---|---|---|---|
| Cholesterol | 129.93mg | 43% | |
| Sodium | 1180.19mg | 49% | |
| Potassium | 601.73mg | 13% | |
| Total Carbs | 104.31g | 35% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 106.2mg | 177% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 299.6mg | 1664% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.78 Kcal (941 kJ) | ||
| Calories from fat | 100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 70% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 43% | |
| Sodium | 290.8mg | 49% | |
| Potassium | 148.27mg | 13% | |
| Total Carbs | 25.7g | 35% | |
| Sugars | 3.27g | 53% | |
| Dietary Fiber | 1.47g | 24% | |
| Protein | 5.05g | 41% | |
| Vitamin C | 26.2mg | 177% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 73.8mg | 1664% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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