Directions:
- In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
- Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
- Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
- Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
- Meanwhile cook pasta according to package directions.
- Reserve 1/2 cup pasta water; drain pasta.
- Return pasta to pot and toss with reserved sauce.
- Put pasta in large bowl and spoon fish and sauce over top; toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.19 Kcal (1495 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 63.68mg | 21% | |
| Sodium | 693.39mg | 29% | |
| Potassium | 436.56mg | 9% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.43 Kcal (492 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 21% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 21% | |
| Sodium | 227.97mg | 29% | |
| Potassium | 143.53mg | 9% | |
| Total Carbs | 9.28g | 9% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 7.05g | 43% | |
| Vitamin C | 4.1mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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