Directions:
- Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
- Pulse cream cheese and next 8 ingredients in a food processor 7 to 8 times or until combined, stopping to scrape down sides as needed. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately, or cover and chill up to 2 days. If chilled, let stand 30 minutes at room temperature before serving. Serve with apple slices, celery sticks, and flatbread crackers. Garnish, if desired.
- Smoked Salmon-and-Horseradish Spread: Substitute 2 (4-oz.) packages smoked salmon, finely chopped, for trout. Omit Step 1. Proceed with recipe as directed.
- Party Tip: Keep sliced apples or pears from browning by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.71 Kcal (1933 kJ) | ||
| Calories from fat | 233.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 162.65mg | 54% | |
| Sodium | 907.91mg | 38% | |
| Potassium | 1070.13mg | 23% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 50.37g | 101% | |
| Vitamin C | 36mg | 60% | |
| Iron | 5.8mg | 32% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 136.88 Kcal (573 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 40% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 54% | |
| Sodium | 269.16mg | 38% | |
| Potassium | 317.25mg | 23% | |
| Total Carbs | 2.29g | 3% | |
| Sugars | 1.34g | 18% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 14.93g | 101% | |
| Vitamin C | 10.7mg | 60% | |
| Iron | 1.7mg | 32% | |
| Calcium | 53.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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