Directions:
- In a large skillet, heat 1/2 cup of the olive oil. Add the scallions and cook over moderately low heat until softened, about 5 minutes. Add the garlic, crushed red pepper, orange zest and a generous pinch each of salt and pepper and cook until the garlic is fragrant, about 2 minutes longer. Stir in another 1/2 cup of the olive oil and transfer the mixture to a large bowl.
- In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving a few tablespoons of the cooking water. Add the pasta and the reserved cooking water to the bowl and toss well. Season with salt and pepper.
- In a small bowl, toss the bread crumbs with the remaining 2 tablespoons of oil and season with salt and pepper. Sprinkle the bread crumbs over the pasta and serve immediately, passing the cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.78 Kcal (2649 kJ) | ||
| Calories from fat | 408.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Sodium | 50.4mg | 2% | |
| Potassium | 173.01mg | 4% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 70% | |
|---|---|---|---|
| Sodium | 25.05mg | 2% | |
| Potassium | 85.98mg | 4% | |
| Total Carbs | 24.52g | 16% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 2.51g | 20% | |
| Protein | 4.23g | 17% | |
| Vitamin C | 6.4mg | 21% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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