Directions:
- Cook linguine according to the package directions.
- While linguine is cooking, heat the oil in a large skillet over medium high heat.
- Add onion and garlic and cook 3 minutes, or until soft. Add the thyme and cook about 1 minute, until fragrant. Add wine (or vermouth) and cook 1 minute. Add the chicken or vegetable broth, olives, lemon juice, capers, and lemon zest and bring to a nice simmer, for about 5 minutes.
- When the linguine is cooked, drain and add to pan with the olive-caper mixture. Add the salmon and toss to mix well.
- Cook 1 minute just to heat through. Season to taste with salt and pepper.
- Remove from the heat and stir in basil. Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.58 Kcal (2745 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 22% | |
| Sodium | 815.16mg | 34% | |
| Potassium | 493.99mg | 11% | |
| Total Carbs | 85.65g | 29% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 25% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 22% | |
| Sodium | 252.05mg | 34% | |
| Potassium | 152.74mg | 11% | |
| Total Carbs | 26.48g | 29% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 2.54g | 33% | |
| Protein | 11.75g | 76% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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