Prepare carrots: Whisk together sugar, lemon juice, spices, salt, and oil in a large bowl until sugar is dissolved.
Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer. Cook carrots in a 4- to 5-quart pot of boiling salted water until crisp-tender, about 45 seconds. Drain well in a colander and immediately toss with dressing. Cool to room temperature, stirring occasionally, then marinate, covered and chilled, at least 4 hours.
Make tapenade and assemble sandwiches: Pulse olives with capers, parsley, anchovy, zest, lemon juice, and pepper in a food processor until coarsely chopped, then scrape down side of bowl with a rubber spatula. Pulsing motor, add oil in a slow stream and continue to pulse until mixture is finely chopped (do not pulse to a paste).
Spread tapenade on 6 slices of bread and goat cheese on remaining 6 slices, then make sandwiches with carrots.
Cooks' notes: ·Carrots can marinate up to 2 days. · Tapenade can be made 1 week ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.56 Kcal (2397 kJ)
Calories from fat	286.48 Kcal
		% Daily Value*
Total Fat	31.83g	49%
Cholesterol	13.04mg	4%
Sodium	1606.56mg	67%
Potassium	435.04mg	9%
Total Carbs	59.05g	20%
Sugars	11.21g	45%
Dietary Fiber	9.09g	36%
Protein	17.22g	34%
Vitamin C	12.9mg	21%
Vitamin A	1.2mg	38%
Iron	3.2mg	18%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	82.66 Kcal (346 kJ)
Calories from fat	41.36 Kcal
		% Daily Value*
Total Fat	4.6g	49%
Cholesterol	1.88mg	4%
Sodium	231.93mg	67%
Potassium	62.8mg	9%
Total Carbs	8.52g	20%
Sugars	1.62g	45%
Dietary Fiber	1.31g	36%
Protein	2.49g	34%
Vitamin C	1.9mg	21%
Vitamin A	0.2mg	38%
Iron	0.5mg	18%
Calcium	21.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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