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Saffron Capellini With Garlic and Seafood Recipe

Saffron Capellini With Garlic and Seafood Recipe

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Saffron Capellini With Garlic and Seafood

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Ingredients:

Serving

olive oil
1 onion, 3/4 cup diced
6 -8 garlic cloves, minced (roasted is a great choice if you have the time)
2 dried guajillo chili
1 plum tomato, diced
1 tbsp fresh parsley
1 lb bay scallop, patted dry
10 oz baby clams, rinsed and drained
salt and pepper
1 lb saffron capellini, saffron white wine pasta dough

Directions:

Heat oil in a large pan,.
Saute onion till translucent add garlic simmer 3 minutes.
Toss in pepper flakes.
Add tomatoes and parsley.
Stir in scallops and clams cover and simmer over low heat.
Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.4 Kcal (1274 kJ)
Calories from fat	81.67 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	54.6mg	18%
Sodium	558.78mg	23%
Potassium	580.63mg	12%
Total Carbs	24.94g	8%
Sugars	13.51g	54%
Dietary Fiber	2.49g	10%
Protein	29.63g	59%
Vitamin C	3.3mg	6%
Iron	2.9mg	16%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	206.69 Kcal (865 kJ)
Calories from fat	55.46 Kcal
		% Daily Value*
Total Fat	6.16g	14%
Cholesterol	37.07mg	18%
Sodium	379.42mg	23%
Potassium	394.26mg	12%
Total Carbs	16.93g	8%
Sugars	9.17g	54%
Dietary Fiber	1.69g	10%
Protein	20.12g	59%
Vitamin C	2.3mg	6%
Iron	2mg	16%
Calcium	34mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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