Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Butter the insides of 2 (10-ounce) ramekins and place on a baking sheet.
- Place bread cubes into a large bowl, set aside.
- Heat vegetable oil in a large skillet over medium heat; cook and stir bacon in hot oil until browned and almost crisp, 5 to 6 minutes. Remove excess oil from skillet and discard.
- Stir in onion and cook for about 2 minutes. Stir in red pepper and cook for an additional minute.
- Stir in chicken broth and heavy cream; cook until mixture begins to simmer, about 1 to 2 minutes.
- Pour cream mixture over bread cubes and mix thoroughly until all liquid is absorbed.
- Stir in 1 egg, lemon juice, tarragon, and lemon zest.
- Mix in crabmeat, salt, black pepper, and cayenne pepper.
- Spoon Mixture into perpared ramekins and bake in a preheated oven until topsare golden brown, about 20 minutes.
- Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1894.32 Kcal (7931 kJ) | ||
| Calories from fat | 493.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 84% | |
|---|---|---|---|
| Cholesterol | 456.78mg | 152% | |
| Sodium | 5455.31mg | 227% | |
| Potassium | 1166.77mg | 25% | |
| Total Carbs | 277.19g | 92% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 63.7g | 127% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 26.1mg | 145% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 84% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 152% | |
| Sodium | 822.16mg | 227% | |
| Potassium | 175.84mg | 25% | |
| Total Carbs | 41.77g | 92% | |
| Sugars | 4.6g | 122% | |
| Dietary Fiber | 1.79g | 48% | |
| Protein | 9.6g | 127% | |
| Vitamin C | 5.5mg | 60% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 3.9mg | 145% | |
| Calcium | 63.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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