Directions:
- Lay the salmon down on a piece of foil big enough to cover it.
- Start by making light cuts in the salmon filet.
- Mix the melted butter and cardamom together to make a rub.
- Using a basting brush spread the mix over the salmon.
- Next sprinkle the parsley over the top.
- Lay the lemon slices evenly over the salmon
- And top with the rosemary sprigs.
- Fold foil over to make a bag and crease at the edges to trap in juices.
- Make 3 1/2 inch long slits in top of foil.
- Place salmon on bbq at medium low heat for approximately 15 minutes or until salmon in flakey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 115.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 188.2mg | 63% | |
| Sodium | 857.93mg | 36% | |
| Potassium | 777.08mg | 17% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 56.96g | 114% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.08 Kcal (578 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 20% | |
|---|---|---|---|
| Cholesterol | 74.06mg | 63% | |
| Sodium | 337.58mg | 36% | |
| Potassium | 305.77mg | 17% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 22.41g | 114% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 1mg | 14% | |
| Calcium | 56.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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