Directions:
- Simmer wine and lemon zest in medium saucepan.
- Add scallops and cook and stir for 1 minute.
- Take out scallops, raise heat and reduce wine to about 1/4 cup.
- Reduce heat to low, whisk in mustard, then butter, in small pieces.
- Add scallops and any juice and heat through.
- Season with salt and pepper.
- Put sauce over cooked pasta-angel hair is good, and sprinkle on chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.71 Kcal (2988 kJ) | ||
| Calories from fat | 240.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 25% | |
| Sodium | 1212.36mg | 51% | |
| Potassium | 967.25mg | 21% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 47.17g | 94% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 41% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 25% | |
| Sodium | 302.81mg | 51% | |
| Potassium | 241.59mg | 21% | |
| Total Carbs | 14.25g | 19% | |
| Sugars | 1.96g | 31% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 11.78g | 94% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.9mg | 20% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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