Smoked Salmon Crostini Recipe

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Ingredients:

Serving

1/2 cup chopped fennel bulb
1/4 cup chopped green onions
1 tbsp extravirgin olive oil
2 tsp chopped fresh dill
1 tsp grated lemon rind
1 1/2 tbsp fresh lemon juice
1 tsp freshly ground black pepper
3/4 lb cold-smoked salmon , cut into thin strips
48 (1/2-inch- thick) slices french bread baguette, toasted (about 1 1/2 lb)
1/2 cup light garlic -and- herbs spreadable cheese
fresh dill sprigs (optional)

Directions:

Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.11 Kcal (381 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	3.71mg	1%
Sodium	112.98mg	5%
Potassium	47.44mg	1%
Total Carbs	15.25g	5%
Sugars	0.15g	1%
Dietary Fiber	1g	4%
Protein	4.76g	10%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	182.96 Kcal (766 kJ)
Calories from fat	16.27 Kcal
		% Daily Value*
Total Fat	1.81g	1%
Cholesterol	7.46mg	1%
Sodium	226.89mg	5%
Potassium	95.28mg	1%
Total Carbs	30.62g	5%
Sugars	0.29g	1%
Dietary Fiber	2.01g	4%
Protein	9.57g	10%
Vitamin C	3.2mg	3%
Iron	0.5mg	1%
Calcium	17.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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