Capellini With Veal and Tomatoes Recipe

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Capellini With Veal and Tomatoes
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Ingredients
15
Count
Nutrition
254
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain. Set aside and keep warm.
  2. Cook the bacon in a large skillet over medium heat until it is transparent. Add the onion, and cook, stirring constantly, until the bacon is crisp and the onion is tender. Sprinkle the veal with the flour; add the veal to the skillet and cook, stirring constantly, until the veal is lightly browned.
  3. Stir in the wine and the next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer for 10 minutes, or until veal is almost tender.
  4. Add the tomatoes and olives; cover and simmer 5 to 7 minutes or until thoroughly heated. Add the prosciutto; cover and let stand for 2 minutes.
  5. Serve the veal mixture over the reserved pasta; sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.68 Kcal (1062 kJ)
Calories from fat 125.76 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 51.32mg 17%
Sodium 794.08mg 33%
Potassium 491.87mg 10%
Total Carbs 13.89g 5%
Sugars 4.2g 17%
Dietary Fiber 2.4g 10%
Protein 15.21g 30%
Vitamin C 18.2mg 30%
Iron 0.7mg 4%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 110.95 Kcal (465 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 21%
Cholesterol 22.45mg 17%
Sodium 347.29mg 33%
Potassium 215.12mg 10%
Total Carbs 6.08g 5%
Sugars 1.84g 17%
Dietary Fiber 1.05g 10%
Protein 6.65g 30%
Vitamin C 8mg 30%
Iron 0.3mg 4%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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