Directions:
- Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
- Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
- Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
- Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.46 Kcal (567 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 4% | |
| Sodium | 262.28mg | 11% | |
| Potassium | 393.01mg | 8% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 7% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 4% | |
| Sodium | 106.4mg | 11% | |
| Potassium | 159.43mg | 8% | |
| Total Carbs | 7.93g | 7% | |
| Sugars | 3.89g | 38% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 1.61g | 8% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 42.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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