Campbell's(R) Slow Cooker Hearty Beef and Bean Chili Recipe

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Campbell's(R) Slow Cooker Hearty Beef and Bean Chili
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Ingredients:

Directions:

  1. Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
  2. Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 8 to 9 hours.*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.11 Kcal (1102 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 70.29mg 23%
Sodium 206.34mg 9%
Potassium 533.83mg 11%
Total Carbs 8.61g 3%
Sugars 2.1g 8%
Dietary Fiber 3.35g 13%
Protein 23.59g 47%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 54mg 5%
Amount Per 100 g
Calories 142.95 Kcal (599 kJ)
Calories from fat 76.98 Kcal
% Daily Value*
Total Fat 8.55g 24%
Cholesterol 38.19mg 23%
Sodium 112.11mg 9%
Potassium 290.04mg 11%
Total Carbs 4.68g 3%
Sugars 1.14g 8%
Dietary Fiber 1.82g 13%
Protein 12.82g 47%
Vitamin C 1.6mg 5%
Iron 2.1mg 22%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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