Directions:
- In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well.
- In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 26% | |
| Sodium | 1315.97mg | 55% | |
| Potassium | 535.53mg | 11% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.72 Kcal (522 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 13% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 26% | |
| Sodium | 741.43mg | 55% | |
| Potassium | 301.72mg | 11% | |
| Total Carbs | 4g | 2% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 15.47g | 55% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 2mg | 19% | |
| Calcium | 50.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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