Slow Cooker Corned Beef and Cabbage Chowder Recipe

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Slow Cooker Corned Beef and Cabbage Chowder
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Ingredients:

Directions:

  1. In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.3 Kcal (801 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 38.56mg 13%
Sodium 729.12mg 30%
Potassium 406.21mg 9%
Total Carbs 15.55g 5%
Sugars 4.01g 16%
Dietary Fiber 2.68g 11%
Protein 14.02g 28%
Vitamin C 11.7mg 20%
Vitamin A 0.7mg 22%
Iron 1.4mg 8%
Calcium 81mg 8%
Amount Per 100 g
Calories 82.43 Kcal (345 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 12%
Cholesterol 16.62mg 13%
Sodium 314.17mg 30%
Potassium 175.03mg 9%
Total Carbs 6.7g 5%
Sugars 1.73g 16%
Dietary Fiber 1.16g 11%
Protein 6.04g 28%
Vitamin C 5.1mg 20%
Vitamin A 0.3mg 22%
Iron 0.6mg 8%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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