Directions:
- Cut pork into cubes.
- Dredge in flour and shake off excess.
- Heat shortening over med-high heat.
- Brown pork and drain off
- Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.
- Add pork.
- Add tomato paste to thicken.
- Simmer over low heat 1-2 hours stirring occasionally.
- Add more seasoning to taste.
- Serve over rice or burritos or sanchos .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.84 Kcal (2846 kJ) | ||
| Calories from fat | 561.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 96% | |
|---|---|---|---|
| Cholesterol | 95.98mg | 32% | |
| Sodium | 1466.79mg | 61% | |
| Potassium | 476.77mg | 10% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 4.2mg | 23% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.71 Kcal (912 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 96% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 32% | |
| Sodium | 469.73mg | 61% | |
| Potassium | 152.68mg | 10% | |
| Total Carbs | 4.25g | 4% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 5.28g | 33% | |
| Vitamin C | 12mg | 62% | |
| Iron | 1.3mg | 23% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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