Directions:
- In melted butter, sautee onion until transparent.
- Add rest of the ingredients and cook until cheeses melt.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.71 Kcal (2896 kJ) | ||
| Calories from fat | 508.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.48g | 87% | |
|---|---|---|---|
| Cholesterol | 301.98mg | 101% | |
| Sodium | 963.64mg | 40% | |
| Potassium | 446.05mg | 9% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 696mg | 70% | |
| Amount Per 100 g | |||
| Calories | 246.56 Kcal (1032 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 87% | |
|---|---|---|---|
| Cholesterol | 107.64mg | 101% | |
| Sodium | 343.49mg | 40% | |
| Potassium | 159mg | 9% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.65g | 82% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 248.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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