Creamy & Buttery Chicken Bake Recipe

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Ingredients:

Serving

6 boneless skinless chicken breasts (1.5-2 lbs.)
2 cups crushed butter flavored crackers
1/4 cup butter or 1/4 cup margarine, melted
1/4 tsp salt
1/4 tsp black pepper
1 (10 3/4 oz) can condensed cream of chicken soup
1 cup sour cream
1/4 cup water

Directions:

Preheat oven to 350°F.
In medium bowl, combine crushed crackers and butter.
Spread HALF of the cracker mixture evenly over a 9 X13 baking pan that has been sprayed with nonstick cooking spray.
Season the chicken on both sides with the salt and pepper.
Place chicken in the baking dish over the mixture.
Combine water, sour cream and soup and pour the mixture evenly over the chicken.
Top with remaining cracker mixture.
Bake for 45-50 minutes or until no pink remains in the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.16 Kcal (2735 kJ)
Calories from fat	336.84 Kcal
		% Daily Value*
Total Fat	37.43g	58%
Cholesterol	112.17mg	37%
Sodium	1222.23mg	51%
Potassium	694.38mg	15%
Total Carbs	45.66g	15%
Sugars	0.05g	0%
Dietary Fiber	3.18g	13%
Protein	39.23g	78%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	197.8mg	20%

Amount Per 100 g
Calories	238.49 Kcal (999 kJ)
Calories from fat	122.99 Kcal
		% Daily Value*
Total Fat	13.67g	58%
Cholesterol	40.96mg	37%
Sodium	446.27mg	51%
Potassium	253.54mg	15%
Total Carbs	16.67g	15%
Sugars	0.02g	0%
Dietary Fiber	1.16g	13%
Protein	14.32g	78%
Vitamin C	0.1mg	1%
Iron	0.9mg	13%
Calcium	72.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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