Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole Recipe

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Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole
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Ingredients:

Directions:

  1. Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
  2. Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.37 Kcal (5084 kJ)
Calories from fat 868.06 Kcal
% Daily Value*
Total Fat 96.45g 148%
Cholesterol 242.02mg 81%
Sodium 2569.95mg 107%
Potassium 667.05mg 14%
Total Carbs 32.19g 11%
Sugars 15.37g 61%
Dietary Fiber 10.76g 43%
Protein 57.79g 116%
Vitamin C 99.5mg 166%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 141mg 14%
Amount Per 100 g
Calories 247.98 Kcal (1038 kJ)
Calories from fat 177.26 Kcal
% Daily Value*
Total Fat 19.7g 148%
Cholesterol 49.42mg 81%
Sodium 524.8mg 107%
Potassium 136.21mg 14%
Total Carbs 6.57g 11%
Sugars 3.14g 61%
Dietary Fiber 2.2g 43%
Protein 11.8g 116%
Vitamin C 20.3mg 166%
Iron 0.2mg 6%
Calcium 28.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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