Buttery Creamy Crab Tampico |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a very popular and requested restaurant dish in Tampico, Mexico. Ingredients:
1 cup unsalted butter |
2 tablespoons finely chopped onions |
2 lbs cooked shelled crab, shredded |
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated |
1/2 cup cream cheese |
1/2 cup dry white wine |
salt, to taste |
pepper (optional) |
Directions:
1. In melted butter, sautee onion until transparent.
2. Add rest of the ingredients and cook until cheeses melt.
3. Season to taste.
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