Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 845.06mg | 35% | |
| Potassium | 66.45mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 246.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 26% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 4% | |
| Sodium | 1366.53mg | 35% | |
| Potassium | 107.45mg | 1% | |
| Total Carbs | 10.97g | 2% | |
| Sugars | 8.15g | 20% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 11.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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