Caramelized Pearl Onions Recipe

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Ingredients:

Serving

1 tsp olive oil
1 tsp butter
1 (10-oz) package pearl onions
1/3 cup water
1 tsp sugar
1 tbsp chopped fresh thyme
2 tbsp dry white wine
1/4 tsp salt
1/8 tsp black pepper

Directions:

Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and cook 2 minutes or until liquid evaporates. Stir in thyme and remaining ingredients; cook 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.51 Kcal (128 kJ)
Calories from fat	18.87 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	2.54mg	1%
Sodium	146.6mg	6%
Potassium	20.54mg	0%
Total Carbs	1.68g	1%
Sugars	0.97g	4%
Dietary Fiber	0.24g	1%
Protein	0.13g	0%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	80.35 Kcal (336 kJ)
Calories from fat	49.7 Kcal
		% Daily Value*
Total Fat	5.52g	3%
Cholesterol	6.7mg	1%
Sodium	386.06mg	6%
Potassium	54.1mg	0%
Total Carbs	4.41g	1%
Sugars	2.56g	4%
Dietary Fiber	0.64g	1%
Protein	0.33g	0%
Vitamin C	3.8mg	2%
Iron	0.3mg	1%
Calcium	19.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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