Buffalo Turkey with Linguine Recipe

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Ingredients:

Serving

8 oz uncooked linguine
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped carrot
1 tsp minced garlic
2 tbsp butter
1 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
2 cups milk
4 oz cream cheese, softened
4 cooked roasted turkey breast tenderloins, chopped
2 to 3 tbsp louisiana-style hot sauce
1/4 cup crumbled blue cheese

Directions:

Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.45 Kcal (1919 kJ)
Calories from fat	147.92 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	90.99mg	30%
Sodium	1718.01mg	72%
Potassium	365.8mg	8%
Total Carbs	50.34g	17%
Sugars	10g	40%
Dietary Fiber	4.35g	17%
Protein	29.35g	59%
Vitamin C	5mg	8%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	245.1mg	25%

Amount Per 100 g
Calories	130.02 Kcal (544 kJ)
Calories from fat	41.95 Kcal
		% Daily Value*
Total Fat	4.66g	25%
Cholesterol	25.8mg	30%
Sodium	487.25mg	72%
Potassium	103.74mg	8%
Total Carbs	14.28g	17%
Sugars	2.84g	40%
Dietary Fiber	1.23g	17%
Protein	8.32g	59%
Vitamin C	1.4mg	8%
Vitamin A	0.1mg	8%
Iron	0.3mg	5%
Calcium	69.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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