Turkey With Rye Dressing Recipe

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Ingredients:

Serving

1 lb day-old light rye bread, cubed
1/2 lb day-old dark rye bread, cubed
1-1/2 cups chopped onion
2 large tart apples, peeled and chopped
1 cup chopped celery
4 garlic cloves, minced
1/2 cup butter, cubed
3/4 cup chopped salted mixed nuts
2 tbsp dried parsley flakes
2 tsp salt
2 tsp dried thyme
1-1/2 tsp rubbed sage
3/4 tsp dried rosemary, crushed
1/2 tsp pepper
1/4 tsp ground nutmeg
3 to 3-1/2 cups chicken broth
1 turkey (12 to 14 lb)
2 tbsp canola oil

Directions:

Toss bread cubes in a large bowl. In a skillet, saute the onion, apples, celery and garlic in butter until apples and vegetables are tender; add to bread. Add the nuts, seasonings and enough broth to moisten.
Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Brush with some of the oil. Cover lightly with a tent of foil.
Bake at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 185°, brushing with oil occasionally. Remove all stuffing. Yield: 10-12 servings (11 cups stuffing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1082.18 Kcal (4531 kJ)
Calories from fat	498.78 Kcal
		% Daily Value*
Total Fat	55.42g	85%
Cholesterol	481.53mg	161%
Sodium	1524.81mg	64%
Potassium	1642.03mg	35%
Total Carbs	5.94g	2%
Sugars	1.73g	7%
Dietary Fiber	1.91g	8%
Protein	142.09g	284%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	4%
Iron	7.2mg	40%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	138.93 Kcal (582 kJ)
Calories from fat	64.03 Kcal
		% Daily Value*
Total Fat	7.11g	85%
Cholesterol	61.82mg	161%
Sodium	195.75mg	64%
Potassium	210.8mg	35%
Total Carbs	0.76g	2%
Sugars	0.22g	7%
Dietary Fiber	0.25g	8%
Protein	18.24g	284%
Vitamin C	1.1mg	15%
Iron	0.9mg	40%
Calcium	13.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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