Directions:
- Melt butter in saucepan over medium heat.
- Add onion, celery, carrot, saute' until tender, about 10 minutes.
- Add minced garlic and cook for 1 more minute.
- Add potatoes, broth, salt and pepper, 3 cups water and bring to a boil.
- Reduce heat to low, simmer uncovered until potatoes are tender, 15 minutes.
- Puree' soup in blender in batches, then return to saucepan and heat through.
- Ladle into bowl and top each serving with a piece crumbled cooked bacon and 1/8 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.19 Kcal (1374 kJ) | ||
| Calories from fat | 198.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 586.96mg | 24% | |
| Potassium | 472.99mg | 10% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 105.28 Kcal (441 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 34% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 18% | |
| Sodium | 188.3mg | 24% | |
| Potassium | 151.74mg | 10% | |
| Total Carbs | 6.42g | 7% | |
| Sugars | 1.53g | 19% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 3.95g | 25% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.4mg | 6% | |
| Calcium | 81.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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