Directions:
- In a skillet, saute celery and onion in butter until tender. Place in a large bowl with corn bread, crumbs, sage and poultry seasoning. Combine egg substitute and broth; add to corn bread mixture, stirring gently to mix.
- Just before baking, stuff the body cavity and inside the neck with dressing. Skewer or fasten openings. Tie the drumsticks together. Place on a rack in a roasting pan. Brush with melted butter. Bake at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil. When turkey is done, allow to stand for 20 minutes. Remove all dressing to a serving bowl. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.17 Kcal (5230 kJ) | ||
| Calories from fat | 500.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.66g | 86% | |
|---|---|---|---|
| Cholesterol | 604.87mg | 202% | |
| Sodium | 1208.07mg | 50% | |
| Potassium | 1814.89mg | 39% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 162.12g | 324% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.9mg | 49% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.9 Kcal (644 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 86% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 202% | |
| Sodium | 148.84mg | 50% | |
| Potassium | 223.61mg | 39% | |
| Total Carbs | 3.17g | 9% | |
| Sugars | 0.76g | 25% | |
| Dietary Fiber | 0.3g | 10% | |
| Protein | 19.97g | 324% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.1mg | 49% | |
| Calcium | 24.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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