Directions:
- Combine chicken broth and vegetables in large stock pot.
- Bring to a boil than reduce heat and simmer for 10 minutes.
- Make a white sauce by melting butter over medium heat.
- Mix in flour, salt and pepper.
- Add Milk.
- Stir until thickened.
- Stir white sauce and cheddar cheese into chicken broth with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 833.94mg | 35% | |
| Potassium | 324.76mg | 7% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 80.23 Kcal (336 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 16% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 10% | |
| Sodium | 390.25mg | 35% | |
| Potassium | 151.98mg | 7% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 1.87g | 16% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 3.87g | 17% | |
| Vitamin C | 16.4mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 112.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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