Buffalo Turkey Pasta Recipe

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Ingredients:

Serving

8 oz uncooked spaghetti or 8 oz other pastas
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped carrot
2 -3 minced garlic cloves
2 tbsp butter
1 tbsp flour
1/2 tsp salt
2 cups milk
4 oz cream cheese, softened
20 oz cooked turkey, chopped into bite-size pieces
4 tbsp hot sauce

Directions:

Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
Serve over the cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.24 Kcal (2911 kJ)
Calories from fat	242.57 Kcal
		% Daily Value*
Total Fat	26.95g	41%
Cholesterol	787.42mg	262%
Sodium	1066.95mg	44%
Potassium	843.27mg	18%
Total Carbs	60g	20%
Sugars	12.15g	49%
Dietary Fiber	4.03g	16%
Protein	51.15g	102%
Vitamin C	16.2mg	27%
Vitamin A	7.4mg	247%
Iron	6.1mg	34%
Calcium	255.3mg	26%

Amount Per 100 g
Calories	149.07 Kcal (624 kJ)
Calories from fat	52.01 Kcal
		% Daily Value*
Total Fat	5.78g	41%
Cholesterol	168.83mg	262%
Sodium	228.77mg	44%
Potassium	180.81mg	18%
Total Carbs	12.86g	20%
Sugars	2.61g	49%
Dietary Fiber	0.86g	16%
Protein	10.97g	102%
Vitamin C	3.5mg	27%
Vitamin A	1.6mg	247%
Iron	1.3mg	34%
Calcium	54.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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