Turkey with Herb Stuffing Recipe

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Ingredients:

Serving

2 cups finely chopped onions
1/2 cup butter, cubed
1 cup finely chopped celery with leaves
1 package (12 oz) unseasoned bread cubes
1 tsp each dried basil , thyme and savory
1/2 tsp salt
1/4 tsp pepper
1 can (14-1/2 oz) chicken broth
1 turkey (12 to 14 lb)
additional butter, melted

Directions:

In a large skillet, saute onions and celery in butter until tender. Transfer to a large bowl. Add the bread cubes, basil, thyme, savory, salt, pepper and broth; toss to mix. Just before baking, loosely stuff turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate.
Skewer openings of turkey; tie drumsticks together with kitchen string. Place on a rack in a roasting pan. Brush with melted butter. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing. Bake additional stuffing, covered, for 45-60 minutes or until heated through.
When the turkey begins to brown, baste with drippings (if turkey browns too quickly, cover loosely with foil). Cover turkey and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy. Yield: 6-8 servings (10 cups stuffing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1656.91 Kcal (6937 kJ)
Calories from fat	709.92 Kcal
		% Daily Value*
Total Fat	78.88g	121%
Cholesterol	802.55mg	268%
Sodium	1414.02mg	59%
Potassium	2510.61mg	53%
Total Carbs	6.08g	2%
Sugars	2.5g	10%
Dietary Fiber	1.56g	6%
Protein	233.81g	468%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	7%
Iron	10.9mg	61%
Calcium	150.9mg	15%

Amount Per 100 g
Calories	143.16 Kcal (599 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	121%
Cholesterol	69.34mg	268%
Sodium	122.17mg	59%
Potassium	216.92mg	53%
Total Carbs	0.53g	2%
Sugars	0.22g	10%
Dietary Fiber	0.13g	6%
Protein	20.2g	468%
Vitamin C	0.4mg	8%
Iron	0.9mg	61%
Calcium	13mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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