Buffalo Turkey with Linguine |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen Ingredients:
8 ounces uncooked linguine |
1 cup chopped onion |
1 cup chopped celery |
3/4 cup chopped carrot |
1 teaspoon minced garlic |
2 tablespoons butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2 cups milk |
4 ounces cream cheese, softened |
4 cooked roasted turkey breast tenderloins, chopped |
2 to 3 tablespoons louisiana-style hot sauce |
1/4 cup crumbled blue cheese |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
2. Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.
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