Directions:
- Melt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 192.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 16% | |
| Sodium | 713.91mg | 30% | |
| Potassium | 454.42mg | 10% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.81 Kcal (384 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 33% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 16% | |
| Sodium | 256.71mg | 30% | |
| Potassium | 163.4mg | 10% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 1.77g | 10% | |
| Vitamin C | 6.6mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 51.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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