Directions:
- Saute onion, celery, green pepper and garlic in butter until onion is tender.
- Remove from heat.
- Stir in tomato sauce, water and seasoning.
- Simmer uncovered for 10 minutes and add water if needed.
- Run shrimp under hot water and stir into sauce mixture.
- Heat to boiling.
- Cover and lower to medium heat and cook for 25 minutes or until shrimp are tender.
- Service over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.5 Kcal (1719 kJ) | ||
| Calories from fat | 190.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 20% | |
| Sodium | 1004.74mg | 42% | |
| Potassium | 306.21mg | 7% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.16 Kcal (679 kJ) | ||
| Calories from fat | 75.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 33% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 20% | |
| Sodium | 396.9mg | 42% | |
| Potassium | 120.96mg | 7% | |
| Total Carbs | 18.23g | 15% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 4.12g | 21% | |
| Vitamin C | 6.2mg | 26% | |
| Iron | 0.7mg | 10% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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