Potato Salad Soup Recipe

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

5 tbsp unsalted butter
1 onion, chopped
1/2 cup chopped celery
1/4 cup chopped carrots
2 cloves garlic, minced
2 tbsp chopped fresh parsley
4 tbsp all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups milk
3 potatoes , cut into 1/4-inch slices
2 tsp worcestershire sauce
1 1/2 tsp mustard powder
1 pinch ground allspice
3/4 tsp celery salt
1/2 tsp dried thyme
1/2 tsp seasoning salt
2 tbsp white wine
1/4 tsp poultry seasoning
3 hard-cooked eggs, chopped

Directions:

Saute the onion, celery, carrots, garlic, and parsley in the butter until soft. Sprinkle in the flour and cook, stirring, for 2 minutes.
Add the stock, milk, potatoes, Worcestershire sauce, dry mustard powder, allspice, celery salt, thyme, seasoning salt, white wine and poultry seasoning. Allow to simmer and thicken, stirring occasionally. Cook until the potatoes are cooked through, about 25 minutes. During the cooking break up the potatoes with the back of a spoon to make large chunks. Serve warm with chopped hard boiled egg sprinkled over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.64 Kcal (1091 kJ)
Calories from fat	117.67 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	121.72mg	41%
Sodium	419.8mg	17%
Potassium	517.26mg	11%
Total Carbs	26.22g	9%
Sugars	8.57g	34%
Dietary Fiber	2.95g	12%
Protein	9.32g	19%
Vitamin C	5.5mg	9%
Vitamin A	0.8mg	27%
Iron	1.3mg	7%
Calcium	131mg	13%

Amount Per 100 g
Calories	95.91 Kcal (402 kJ)
Calories from fat	43.3 Kcal
		% Daily Value*
Total Fat	4.81g	20%
Cholesterol	44.79mg	41%
Sodium	154.47mg	17%
Potassium	190.33mg	11%
Total Carbs	9.65g	9%
Sugars	3.15g	34%
Dietary Fiber	1.09g	12%
Protein	3.43g	19%
Vitamin C	2mg	9%
Vitamin A	0.3mg	27%
Iron	0.5mg	7%
Calcium	48.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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