Creole Pasta with Sausage and Shrimp Recipe

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Creole Pasta with Sausage and Shrimp
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine or broth, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened.
  2. In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture and sausage mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.77 Kcal (2067 kJ)
Calories from fat 260.21 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 110.02mg 37%
Sodium 602.15mg 25%
Potassium 358.64mg 8%
Total Carbs 48.71g 16%
Sugars 5.97g 24%
Dietary Fiber 4g 16%
Protein 10.5g 21%
Vitamin C 13.5mg 22%
Vitamin A 1mg 34%
Iron 1.3mg 7%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 172.87 Kcal (724 kJ)
Calories from fat 91.1 Kcal
% Daily Value*
Total Fat 10.12g 44%
Cholesterol 38.52mg 37%
Sodium 210.82mg 25%
Potassium 125.56mg 8%
Total Carbs 17.05g 16%
Sugars 2.09g 24%
Dietary Fiber 1.4g 16%
Protein 3.68g 21%
Vitamin C 4.7mg 22%
Vitamin A 0.4mg 34%
Iron 0.5mg 7%
Calcium 25.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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