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Homemade Pappardelle with Bolognese Sauce Recipe

Homemade Pappardelle with Bolognese Sauce Recipe

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Homemade Pappardelle with Bolognese Sauce

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Ingredients

Count

Nutrition

575

Calories

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Ingredients:

Serving

5 tbsp butter
7 tbsp extra-virgin olive oil
2 cups chopped onions
1 1/4 cups chopped celery
3/4 cup chopped carrot
2 large garlic cloves, chopped
1 1/2 lb ground beef (15% fat)
1 1/2 lb antelope sausages or spicy italian sausages, casings removed
3/4 lb ground venison or ground beef (15% fat)
3/4 lb bacon, chopped
1 1/2 cups whole milk
1 1/2 cups dry white wine
3/4 cup tomato paste (about 7 1/2 oz)
1 cup freshly grated parmesan cheese plus additional for passing

Directions:

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minutes.
Stir in milk, wine, and tomato paste. Reduce heat to low. Simmer until sauce is thick, flavors blend, and juices are reduced, stirring occasionally, about 1 hour 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and chill. Rewarm over low heat.
Cook pasta in very large pot of boiling salted water until just tender but still firm to bite, stirring often, 4 to 5 minutes if cooking immediately or 5 to 6 minutes if previously chilled. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add warm Bolognese and 1 cup cheese. Toss over medium heat until heated through, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper.
Transfer pasta to large shallow bowl. Serve, passing additional cheese.
What to drink: Pour a medium-bodied red, like the Michele Chiarlo 2007 Barbera d'Asti Le Orme ($15, Italy).
Ingredient tip: Antelope sausage and venison burgers (a.k.a. ground venison) are available from . You can also buy ground venison from .
Per serving: 810.1 kcal calories, 42.6 % calories from fat, 38.3 g fat, 13.8 g saturated fat, 427.3 mg cholesterol, 54.6 g carbohydrates, 2.6 g dietary fiber, 7.9 g total sugars, 52.0 g net carbohydrates, 59.1 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.65 Kcal (2406 kJ)
Calories from fat	382.37 Kcal
		% Daily Value*
Total Fat	42.49g	65%
Cholesterol	95.55mg	32%
Sodium	472.2mg	20%
Potassium	672.52mg	14%
Total Carbs	11.79g	4%
Sugars	6.67g	27%
Dietary Fiber	1.98g	8%
Protein	31.17g	62%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	185.38 Kcal (776 kJ)
Calories from fat	123.35 Kcal
		% Daily Value*
Total Fat	13.71g	65%
Cholesterol	30.82mg	32%
Sodium	152.33mg	20%
Potassium	216.95mg	14%
Total Carbs	3.8g	4%
Sugars	2.15g	27%
Dietary Fiber	0.64g	8%
Protein	10.05g	62%
Vitamin C	2.5mg	13%
Vitamin A	0.1mg	6%
Iron	1mg	17%
Calcium	63.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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