Directions:
- Pour 1/2 cup Buffalo Wing Sauce over steak in deep dish.
- Cover and refrigerate 30 minutes or up to 3 hours.
- Drain meat and rub both sides with seasoning mix.
- Grill meat and vegetables 10 to 15 minutes until meat is medium rare and vegetables are charred, but tender.
- Thinly slice meat and vegetables.
- Place vegetables in large bowl, then stir in chili sauce and remaining 1/4 cup Buffalo Wing Sauce.
- Layer meat and vegetable mixture on tortillas, dividing evenly.
- If desired, serve with sour cream and cheese.
- Tip: Substitute 1 lb. boneless chicken or pork for the steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.91 Kcal (812 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1032.18mg | 43% | |
| Potassium | 314.97mg | 7% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.6mg | 64% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.57 Kcal (513 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 7% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 7% | |
| Sodium | 652.41mg | 43% | |
| Potassium | 199.09mg | 7% | |
| Total Carbs | 15.16g | 8% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 7.84g | 25% | |
| Vitamin C | 26.9mg | 71% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.3mg | 64% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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