Steak Fajitas Corona Recipe

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Ingredients:

Serving

1 lb sirloin steak , cut into thin strips
1 (12 oz) bottle corona beer
salt and pepper
2 tbsp vegetable oil
1 medium red onion, thinly sliced
1 green bell pepper, thinly sliced
1 roma tomato, chopped
1 lime , juice of
salt and pepper

Directions:

Season the meat with salt and pepper. Place in a non-reactive dish and add enough beer to coat the meat (drink the remaining beer). Let marinate at least 2 hours but no more than
Drain the meat very well and discard the marinade.
Heat a large skillet or griddle. Add the oil and heat thoroughly. Add the meat and brown on one side.
Turn over and add the onion; cook for a minute. Lower heat to medium and add the bell pepper; cook until the bell pepper is tender.
Add the tomato and the lime juice. Check seasoning and adjust to taste.
Cook until meat is done and vegetables are tender.
Serve with tortillas, beans and salsa or guacamole (or both).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.98 Kcal (833 kJ)
Calories from fat	95.22 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	59.71mg	20%
Sodium	234.25mg	10%
Potassium	358.72mg	8%
Total Carbs	4.47g	1%
Sugars	2.01g	8%
Dietary Fiber	1.05g	4%
Protein	22.32g	45%
Vitamin C	25.7mg	43%
Vitamin A	0.5mg	16%
Iron	10.8mg	60%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	133.24 Kcal (558 kJ)
Calories from fat	63.76 Kcal
		% Daily Value*
Total Fat	7.08g	16%
Cholesterol	39.98mg	20%
Sodium	156.86mg	10%
Potassium	240.21mg	8%
Total Carbs	3g	1%
Sugars	1.34g	8%
Dietary Fiber	0.7g	4%
Protein	14.94g	45%
Vitamin C	17.2mg	43%
Vitamin A	0.3mg	16%
Iron	7.2mg	60%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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