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Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) Recipe

Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) Recipe

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Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

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Ingredients:

Serving

Directions:

Make marinade:.
Combine all marinade ingredients in a large shallow baking dish. Add steak, turning to coat. Cover and marinate steak in the refrigerator, 45 minutes.
Meanwhile, heat grill. Remove steak from refrigerator and stand at room temperature, 15 minutes. Remove steak from marinade and grill 5 minutes. Turn and grill steak 3 to 5 minutes more, or until instant-read thermometer inserted in center of steak reaches 135 degrees F for medium-rare.
Transfer to cutting board and slice. Divide and fill warm tortillas with steak, pico de gallo and sour cream, if desired.
Makes 6 servings.
NOTE: Time does not include marinaing time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.68 Kcal (1724 kJ)
Calories from fat	197.15 Kcal
		% Daily Value*
Total Fat	21.91g	34%
Cholesterol	98.26mg	33%
Sodium	488.06mg	20%
Potassium	474.46mg	10%
Total Carbs	20.99g	7%
Sugars	1.48g	6%
Dietary Fiber	1.16g	5%
Protein	33.38g	67%
Vitamin C	13.8mg	23%
Iron	4mg	22%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	191.85 Kcal (803 kJ)
Calories from fat	91.88 Kcal
		% Daily Value*
Total Fat	10.21g	34%
Cholesterol	45.79mg	33%
Sodium	227.44mg	20%
Potassium	221.11mg	10%
Total Carbs	9.78g	7%
Sugars	0.69g	6%
Dietary Fiber	0.54g	5%
Protein	15.55g	67%
Vitamin C	6.4mg	23%
Iron	1.9mg	22%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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