Smoky Beef Fajitas Recipe

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Ingredients:

Serving

2 canned chipotle chiles in adobo, seeded and minced
2 cloves garlic, minced
5 tbsp olive oil, divided
2 tbsp fresh lime juice
1 tbsp worcestershire sauce
1 lb skirt steak , sliced against the grain 1/4 inch thick
8 flour tortillas
1 medium red bell pepper , cut into 1/3 inch strips
1 medium yellow bell pepper , cut into 1/3 inch strips
2 medium red onions, halved and sliced lengthwise 1/3 inch thick
1 large avocado, coarsely chopped , tossed in the
1/2 lemons , juice of or 1/2 lime, juice
sour cream , for serving
pico de gallo
1/4 cup loosely packed fresh cilantro leaves

Directions:

In a large, sturdy plastic bag, combine the chipotles, garlic, 2 tblsps of the olive oil, the lime juice and Worcestershire Sauce.
Add the skirt steak and marinate for 1 hour.
Preheat the oven to 250F.
Heat a large, cast-iron skillet.
Working with one at a time, add the tortillas to the skillet and warm quickly over high heat, turning once, until softened and heated through, about 15 seconds per side.
Wrap the tortillas in foil and keep warm in the oven.
Heat 2 tblsps of the olive oil in the skillet until almost smoking.
Add the red and yellow peppers and cook over high heat, stirring, until starting to brown, about 3 minutes.
Add the onions and cook, stirring, until tender and lightly charred, about 5 minutes.
Season with salt and pepper, transfer to a large plate and keep warm in the oven.
Add the remaining 1 tblsp olive oil to the skillet and heat just until smoking.
Pat the steak strips dry with paper towels.
Add half the strips to the skillet in a single layer.
Season with salt and pepper and cook, turning once, until browned, about 2 minutes per side.
Transfer to a plate and cook the remaining steak.
Return all the meat to the skillet and cook, stirring, for 1 minute.
Mound the steak on a plate; serve with the tortillas, onions and peppers, avocado, sour cream, Pico de Gallo and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.05 Kcal (2998 kJ)
Calories from fat	403.03 Kcal
		% Daily Value*
Total Fat	44.78g	69%
Cholesterol	76.19mg	25%
Sodium	592.72mg	25%
Potassium	825.18mg	18%
Total Carbs	51.38g	17%
Sugars	5.74g	23%
Dietary Fiber	8.56g	34%
Protein	30.67g	61%
Vitamin C	75.5mg	126%
Vitamin A	1.5mg	49%
Iron	31.2mg	173%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	175.36 Kcal (734 kJ)
Calories from fat	98.7 Kcal
		% Daily Value*
Total Fat	10.97g	69%
Cholesterol	18.66mg	25%
Sodium	145.16mg	25%
Potassium	202.09mg	18%
Total Carbs	12.58g	17%
Sugars	1.41g	23%
Dietary Fiber	2.1g	34%
Protein	7.51g	61%
Vitamin C	18.5mg	126%
Vitamin A	0.4mg	49%
Iron	7.6mg	173%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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