Skirt Steak Fajitas Recipe

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Ingredients:

Serving

1 tbsp pepper
1 tbsp garlic salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
2 lbs skirt steaks , tenderized and trimmed
12 (8 inch) flour tortillas, warmed
4 tomatoes, peeled
2 jalapeno peppers , roasted and peeled
1/2 onion, quartered
1/4 cup cilantro leaf
1 garlic clove, minced
1/4 tsp salt
guacamole ( my recipe
sour cream
sliced black olives

Directions:

Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.35 Kcal (2179 kJ)
Calories from fat	217.85 Kcal
		% Daily Value*
Total Fat	24.21g	37%
Cholesterol	98.26mg	33%
Sodium	725.04mg	30%
Potassium	617.6mg	13%
Total Carbs	39.85g	13%
Sugars	1.84g	7%
Dietary Fiber	3.04g	12%
Protein	36.77g	74%
Vitamin C	12.4mg	21%
Iron	5.1mg	28%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	188.69 Kcal (790 kJ)
Calories from fat	79 Kcal
		% Daily Value*
Total Fat	8.78g	37%
Cholesterol	35.63mg	33%
Sodium	262.91mg	30%
Potassium	223.95mg	13%
Total Carbs	14.45g	13%
Sugars	0.67g	7%
Dietary Fiber	1.1g	12%
Protein	13.33g	74%
Vitamin C	4.5mg	21%
Iron	1.9mg	28%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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