Directions:
- Boil chicken and save broth.
- Dice chicken and set aside.
- Combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil.
- Remove from heat.
- Dip one tortilla into broth and then into soup mixture, covering whole tortilla.
- Spread chicken and cheese down middle of tortilla.
- Fold and place seam side down in baking dish.
- Repeat.
- After all tortillas are used, pour soup mixture in baking dish over tortillas.
- Sprinkle cheese over tortillas.
- Bake at 400 degrees for 25-30 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.72 Kcal (2306 kJ) | ||
| Calories from fat | 215.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 142.03mg | 47% | |
| Sodium | 1827.47mg | 76% | |
| Potassium | 716.33mg | 15% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 53.27g | 107% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 450.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 151.79 Kcal (636 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 37% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 47% | |
| Sodium | 503.68mg | 76% | |
| Potassium | 197.43mg | 15% | |
| Total Carbs | 8.72g | 11% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 14.68g | 107% | |
| Vitamin C | 7.6mg | 46% | |
| Iron | 0.7mg | 13% | |
| Calcium | 124.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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