Chorizo and Beans Recipe

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Ingredients:

Serving

1 (14 oz) package chorizo sausage, crumbled
1 large green bell pepper, seeded and chopped
1 onion, chopped
2 (28 oz) cans baked beans with pork
1 lb cheddar cheese, shredded
1 (16 oz) container sour cream
10 (12 inch) flour tortillas, warmed

Directions:

Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.
Serve in tortillas with shredded cheese and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.83 Kcal (1293 kJ)
Calories from fat	161.23 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	48.84mg	16%
Sodium	466.68mg	19%
Potassium	139.86mg	3%
Total Carbs	21.68g	7%
Sugars	1.88g	8%
Dietary Fiber	1.67g	7%
Protein	14.89g	30%
Vitamin C	12.8mg	21%
Vitamin A	0.3mg	10%
Iron	6.5mg	36%
Calcium	349.1mg	35%

Amount Per 100 g
Calories	269.74 Kcal (1129 kJ)
Calories from fat	140.82 Kcal
		% Daily Value*
Total Fat	15.65g	28%
Cholesterol	42.66mg	16%
Sodium	407.62mg	19%
Potassium	122.16mg	3%
Total Carbs	18.94g	7%
Sugars	1.64g	8%
Dietary Fiber	1.46g	7%
Protein	13.01g	30%
Vitamin C	11.2mg	21%
Vitamin A	0.3mg	10%
Iron	5.7mg	36%
Calcium	304.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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