Layered Enchilada Bake Recipe

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Ingredients:

Serving

1 lb ground beef
1 onion, chopped
2 cups salsa
1 (15 oz) can black beans
1/4 cup italian dressing
2 tbsp taco seasoning mix
6 (8 inch) flour tortillas
1 cup sour cream
1 (16 oz) package cheese, shredded

Directions:

Preheat oven to 400°F.
Line 13x9-inch pan with foil.
Brown meat with onions & drain.
Add salsa, beans, dressing and chili powder; mix well.
Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
Repeat the layers.
Bake covered with foil 30 minutes.
Remove foil and bake another 10 minutes.
Let stand 5 minutes, then serve.
To cook later: freeze assembled casserole for up to 3 months.
Preheat oven to 400°F.
Bake, covered for 1 hour and then uncovered for 15-20 minutes.
Let stand 5 minutes, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.89 Kcal (1260 kJ)
Calories from fat	129.88 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	48.21mg	16%
Sodium	704mg	29%
Potassium	532.53mg	11%
Total Carbs	26.29g	9%
Sugars	3.71g	15%
Dietary Fiber	3.12g	12%
Protein	17.87g	36%
Vitamin C	2.6mg	4%
Iron	2.2mg	12%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	145.73 Kcal (610 kJ)
Calories from fat	62.9 Kcal
		% Daily Value*
Total Fat	6.99g	22%
Cholesterol	23.35mg	16%
Sodium	340.96mg	29%
Potassium	257.91mg	11%
Total Carbs	12.73g	9%
Sugars	1.79g	15%
Dietary Fiber	1.51g	12%
Protein	8.65g	36%
Vitamin C	1.2mg	4%
Iron	1.1mg	12%
Calcium	64.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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