Quick and Easy Mexican Casserole Recipe

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Quick and Easy Mexican Casserole
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Ingredients:

Directions:

  1. In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
  2. In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
  3. Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
  4. Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
  5. Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.44 Kcal (1304 kJ)
Calories from fat 122.82 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 68.26mg 23%
Sodium 174.08mg 7%
Potassium 274.24mg 6%
Total Carbs 30.6g 10%
Sugars 0.72g 3%
Dietary Fiber 1.19g 5%
Protein 16.79g 34%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 97mg 10%
Amount Per 100 g
Calories 166.75 Kcal (698 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 21%
Cholesterol 36.55mg 23%
Sodium 93.21mg 7%
Potassium 146.84mg 6%
Total Carbs 16.38g 10%
Sugars 0.38g 3%
Dietary Fiber 0.64g 5%
Protein 8.99g 34%
Vitamin C 0.7mg 2%
Iron 1.2mg 12%
Calcium 51.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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