Recipe

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• 1 lb steak (boneless flank, top round or sirloin)
• 3/4 cup buffalo wing sauce , frank's redhot
• 3 tbsp taco seasoning mix
• 2 bell peppers, cut into quarters (red or green )
• 1 large onion , cut into thick slices
• 3/4 cup chili sauce or 3/4 cup salsa
• 8 (8 inch) flour tortillas or 8 (8 inch) corn tortillas, heated
• sour cream (optional)
• cheese, shredded (optional)

• 1 Pour 1/2 cup Buffalo Wing Sauce over steak in deep dish.
• 2 Cover and refrigerate 30 minutes or up to 3 hours.
• 3 Drain meat and rub both sides with seasoning mix.
• 4 Grill meat and vegetables 10 to 15 minutes until meat is medium rare and vegetables are charred, but tender.
• 5 Thinly slice meat and vegetables.
• 6 Place vegetables in large bowl, then stir in chili sauce and remaining 1/4 cup Buffalo Wing Sauce.
• 7 Layer meat and vegetable mixture on tortillas, dividing evenly.
• 8 If desired, serve with sour cream and cheese.
• 9 Tip: Substitute 1 lb. boneless chicken or pork for the steak.