Directions:
- Mix together potatoes, cabbage, onion, garlic, chives, ham, and bacon.
- Season to taste with salt and pepper.
- Heat bacon drippings in skillet; add potato mixture and form a patty.
- Brown over medium heat on one side.
- Invert onto plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.03 Kcal (842 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 812.71mg | 34% | |
| Potassium | 437.88mg | 9% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 12% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 10% | |
| Sodium | 539.35mg | 34% | |
| Potassium | 290.6mg | 9% | |
| Total Carbs | 12.53g | 6% | |
| Sugars | 4.47g | 27% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 8.91g | 27% | |
| Vitamin C | 12.2mg | 31% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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