Piggy Miggy's in a Blanket Recipe

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Piggy Miggy's in a Blanket
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Ingredients
16
Count
Nutrition
269
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Coat 9x13 pan and fill large cooking pan with water.
  3. Add a dash of salt.
  4. Bring to a boil.
  5. Remove core from cabbage. Put the cabbage in the boiling water w/ core removed side down.
  6. Cover and cook for ten minutes.
  7. Remove the cabbage head and drain in the sink. Remove the loose cabbage leaves. When you get to leaves that won't easily come loose, return to hot water and let it sit for about ten minutes. Continue this until all the leaves fully cooked. Do not discard the water.
  8. In a medium mixing bowl, add ground meat, soup mix, onion, garlic, oatmeal, egg and 1 teaspoon of the dry beef bullion and 1/4 cup of the water. Mix very well with your hands ensuring that all the ingredients blend together.
  9. Take a cabbage leaf and fill the center with the meat mixture. When the leaf is filled with the ground meat, fold over the top and sides and roll up. Place the cabbage roll in the roasting pan with the end of the leaf face down.
  10. Continue this until all the filling is used up.
  11. Cover the cabbage rolls with remaining cabbage leaves. Surround the cabbage with sliced carrots.
  12. Mix tomato soup and sauce together with 1 tablespoon beef bullion. Add 1 3/4 cups of water from the cabbage pot and 1 cup of milk. Mix until it is well blended.
  13. Pour the sauce over the carrots and cabbage rolls to about 1/2 inch from the top of the pan. If you have sauce left, save it to serve with the meal.
  14. Cover with aluminum foil. Place in center of oven and cook for 1 1/2 hours. It is done when you can insert a fork into the cabbage and it comes out easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.04 Kcal (1126 kJ)
Calories from fat 97.83 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 84.27mg 28%
Sodium 1516.06mg 63%
Potassium 733.94mg 16%
Total Carbs 22.04g 7%
Sugars 7.57g 30%
Dietary Fiber 4.48g 18%
Protein 20.99g 42%
Vitamin C 35.8mg 60%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 86.68 Kcal (363 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 17%
Cholesterol 27.15mg 28%
Sodium 488.45mg 63%
Potassium 236.47mg 16%
Total Carbs 7.1g 7%
Sugars 2.44g 30%
Dietary Fiber 1.44g 18%
Protein 6.76g 42%
Vitamin C 11.5mg 60%
Vitamin A 0.1mg 6%
Iron 0.7mg 12%
Calcium 35.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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